Canapes

"Thank you so much for the wonderful canapés that you prepared for the Chateau de Beaulon tasting on 20 Feb 2003 on board HMS Victory.There can be no doubt that your choice of menu and the excellent presentation were of prime importance to the success of the evening.I look forward to working with you again should we organise another such event."Deirdre Barthe, Export Manager, Chateau de Beaulon.

Thai style pumpkin soup with coriander pesto

Caprese salad on a basil leaf

Mini spicy peppers stuffed with feta and cream cheese

Grilled pineapple, chilli and haloumi kebabs

Herbed artichoke and parmesan filo rolls

Indian flavoured scones with onion marmalade

Blackened mackerel on melba toast and mango or peach relish

Smoked salmon with cucumber relish on seaweed crackers

Crab, ginger, and lime filo parcels

Mini devilled crab cakes

Smoked duck, orange and watercress forks

Miniature home made hamburgers

Peking duck pancakes with plum sauce

Strawberries dipped in chocolate

Mini éclairs

Strawberries dipped in chocolate

Little mouthfuls oozing with texture, colour and flavour provide a tantalizing taste bud sensation. This flexible food is suitable for every occasion: aperitifs, fancy dinners, weddings or drinks parties. Canapes can be either hot or cold and will be smartly presented on china platters, with professional friendly service. A selection of mouthfuls can be created to suit the occasion, ranging from the traditional home made beef burger to something more exotic.

Sample Menu:

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